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22
iten
MAKING SORBET
This juicer is able to produce sorbet from frozen fruits
or vegetables.
Remove the feeding chute and pull out from the juicing
bowlthescrew/lterassembly.Dismountthelterwith
holes(13)andmountthelterwithoutholes(14)as
showninPICTUREA.Assemblyagainthejuiceras
described in dedicated section.
Place the containers on both sides of the main juicer
bodyclosetothepulpandjuicechute.
Remove hard seeds from the ingredients and peel
the skins from the ingredients before juicing, besides,
the fruit need to cut into small pieces. Introduce frozen
fruit slowly and carefully with liquids (milk, cream,
yogurtorsimilar).
Never introduce frozen fruit without liquids. Take
out from freezer the frozen fruit at least 15
minutes before juicing.
The sorbet come out from the pulp chute, but some
liquid can come out also from juice chute.
When juicing is complete, ensure that the screw is
stoppedbypressingthestopbuttonandthejuiceris
unplugged.Nowtheunitcanbedisassembledsafely
in the following order:
1. Remove the food pusher.
2. Remove the lid.
3. Removethejuicescrew/lterassembly
4. Remove the juicing bowl
Regularmaintenanceandcleaningofyourappliance
will keep it safe and in proper operational order. Refer
to “Cleaning and Maintenance” section.
TIPS FOR JUICING
Before juicing:
• TheSlow Juicerissuitable forcelery, spinach,
carrots, apples, bananas, tomatoes, cucumbers,
pear and all the fruits and vegetables which
contain juice, but not for those containing starch.
• Clean the fruit and vegetables thoroughly,
making them ready for juicing. If the pieces of
fruitorvegetablesareverylarge,chopthemto
asizethatwillt downthejuicer’sfoodchute.
Cut food items into small pieces for optimal
extraction.
• Pit fruit with stones or hard seeds (i.e. mangoes,
nectarines, apricots and cherries) before juicing.
Always peel fruits with hard or inedible skins.
Examplesincludemangoes,citrusfruits,melons,
and pineapples.
• When selecting fruit and vegetables for juicing,
alwaysselectfreshandproperlyripespecimens.
Freshfruitandvegetablescarrymoreavorand
juicethanthosethatarenotproperlyripe.Juice
is best consumed when freshly made, as this
is when its vitamin and mineral content is the
highest.
While juicing:
• For optimum results, insert one ingredient at a
time.
• Insert food at regular speed, allowing all the pulp
tobeextractedwithmaximumefciency.
• Whenjuicingcelerywithotherfruits/vegetables,
itisrecommendedtointerchangethecelerywith
other items to prevent pulp build-up inside the
juice bowl.
• Whenjuicingleafygreenslikespinachandkale,
it is recommended to juice with a combination of
watery or brous fruits and vegetables to help
with juice ow and yield and achieve optimal
results.
• Insert nuts to be juiced only with other foods
suchassoakedsoybeansorliquids.
• Donotoperatewithanemptybowl.
• A small amount of lemon can be added to apple
juice to prevent the juice form browning.
• Bananas can be difcult to juice. When you
use bananas, add them as the rst or second
ingredient: the nectar of the bananas will follow
through into the juice form the other fruits.
• When juicing fruits and vegetables having
different consistencies, it may help to juice
different combinations. For example, juice soft
fruitrst(i.e.oranges),thenfollowwithhardfruit
(i.e.apples).Thiswillhelpyouachievemaximum
juiceextraction.
• For better tasting citrus juice, also remove the
inner white peel from fruit.
• If juicingherbs or leafyvegetables, wrap them
together to form a bundle before placing them in
the juicer or combine them with other ingredients
at low speed.
After juicing:
• Leftover juice should be refrigerated or frozen.
• Saved pulp can be used for other recipes, as
compostforyourgarden,orcanbediscarded.
• Asyoujuice,cleanpartstoavoiddried-onjuice
and pulp.
• After each use, immediately rinse removable
parts in hot water to remove pulp and juice. It
maybenecessarytousethecleaningbrushto
remove.
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