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User Manual - Page 25

For SJ 15XL UP0.

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25
iten
APPLE PANCAKES
Ingredientsfor4servings:5apples,2eggs,100gour,200gskimmedmilkyoghurt,cinnamonpowder,
sugar, butter.
Usingawhisk,beattheeggsinabowlwith4tablespoonsofsugartoobtainalightanduffymixture.Add
thesiftedour,1pinchofcinnamonpowderandmix.Washtheapplesandjuicethem.Thejuicecanbe
storedinaglassbottleandplacedintherefrigerator,tobeenjoyedasadrink.Taketheprocessedapple
pulpandfolditintotheegg,ourandsugarmixturewithawoodenspoon.Addyoghurtandmix.Themixture
mustbesoft,andshoulddropfairlyeasilyoffthespoon.Ifitistoothick,addalittlemilk.Melt1knobofbutter
inapanandpourafewspoonfulsofmixture.Cookthepancakesfor2minutesoneachside,ippingthem
overwithaspatula.Dustwithicingsugarandserveimmediately.
APPLE SAUCE
Ingredientstoobtainapprox.300gofsauce:4apples,1onion,acaciahoney,cinnamonpowder,clove
powder,drywhitewine,butter,salt.
Wash, peel and cut the apples and onion into small cubes. Process and pour the juice and pulp into a pan.
Add1tablespoonofhoneyandcookforapproximately10minutes.Addsalttotaste,1pinchofcinnamon
powderand1pinch ofclovepowder. Pourthehotmixtureinto aglasscontainerwithlid, closethelid,
placethecontainerupsidedowntoavoidanyairleakageandallowtocool.Thesaucecanbestoredinthe
refrigeratorforapproximately1month.
It is best eaten with roast or braised meats.
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