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Broil
97
Preheating
Always preheat the oven for about
5 minut
es with the door closed before
Broiling.
Do not set a microwave power level
during
pre-heating.
Shelf levels
– Maxi Broil , Micr
o Broil :
Use shelf level 2 or 3 depending on
the thickness of the food.
– Convection Broil ,
Combi Broil
:
Use self level 1 or 2 depending on
the thickness of the food.
Testing doneness
Always observe USDA food safety
guidelines.
Preparing food for broiling
Rinse the meat under cold water and
pat d
ry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easi
ly burn and cause smoke.
Clean fish as usual. To enhance the
flavor
, salt or lemon can be added.
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