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Slow Roasting
95
Adjusting the Slow Roasting
t
emperature
Use the glass tray with the rack
plac
ed on top of it.
Do not use the Rapid PreHeat
function to pre-heat the oven.
Pl
ace the glass tray with a rack on
shelf level 1.
Select Operating Modes .
Select Surround and a
temperature of 265°F (130°C).
Cha
nge the preheating function by
selecting Change - Additional Settings -
Rapid PreHeat - Off.
P
re-heat the oven together with the
glass tray and the rack for approx. 15
minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot
ho
lders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place the seared meat on the wire
oven rack.
Select Change.
Reduce the t
emperature to 210°F
(100°C).
Continue cooking until the end of the
coo
king duration.
You can set the cooking procedure to
finish
automatically (see "Modes
without microwave power - Setting
the duration").
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