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Bake
85
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
fo
od prepared, you can use Convection
Bake , Surround , Intensive ,
or Combi Bake (see "Guide to the
modes").
Combi Bake is par
ticularly suitable
for baking dough with a longer baking
time, such as yeast-based dough,
enriched dough, and kneaded dough,
because the cooking time is shortened.
During this mode, power level 2 must
not be e
xceed throughout the entire
baking time.
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
pr
epared.
– Convection Bake , Int
ensive :
Bakeware made of any heat-resistant
material is suitable. Light-colored,
thin, non-reflective metal baking
pans can be used, but results may
not be as good as with dark non-
reflective bakeware.
– Surround :
Dark metal, enamel or aluminum
baking
tins with a matte finish, as
well as heat-resistant glass, ceramic
and coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
– Combi Bake
Only use ove
n-safe dishware suitable
for microwave use (see "Containers
suitable for microwave use"), such as
oven-safe glass or ceramic dishes as
these allow microwaves through
them.
Metal containers reflect microwaves
so food will only cook from above.
Cooking durations would therefore
be longer and metal tins could also
cause sparking. Place the dish on the
glass tray such that it cannot touch
the oven walls. If the dish being used
causes sparking, do not use it for
combination cooking modes again.
Parchment paper
Place french fries, croquettes and
simil
ar types of food on paper.
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