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Microwave: Defrosting/Reheating/Cooking
100
Before defrosting, reheating
and cooking
Pl
ace food (frozen or unfrozen) in a
dish that is suitable for microwave
use, and cover it.
Place the dish in the middle of the
gl
ass tray on shelf level 1.
The roast probe can be used to
moni
tor the temperature when
reheating or cooking (see "Roast -
Roast probe").
With Microwave Combi modes
Use on
ly microwave-safe and heat-
resistant cookware.
A lid is not usually required.
Never use a lid with the Combi Auto
Roast and Micr
o Broil modes
as the food will not brown.
Place
the glass tray on shelf level 2.
Place pre-made meals in aluminum
conta
iners directly on the glass tray.
During the defrosting,
r
eheating and cooking process
T
urn or stir the food several times.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
After defrosting, reheating and
cooking
Compensating times are resting periods
in whi
ch the temperature is uniformly
distributed in the food.
All
ow the food to stand at room
temperature for a few minutes to
enable the heat to spread evenly
throughout the food.
Burn h
azard!
After reheating food, especially food
for babi
es and small children, stir the
food or shake the container and
check that the temperature does not
pose any danger. Double check after
it has been left to stand.
Danger of burns!
B
e careful when removing dishes
from the appliance. Although heat is
not normally produced in the
container itself by the microwaves
(apart from stoneware), heat transfer
from the food to the container may
be considerable, making the
container itself hot.
Use pot holders when removing
dishes.
Always ensur
e that food is sufficiently
cooked or reheated.
If you ar
e unsure whether a
sufficiently high temperature has
been reached or whether the food is
sufficiently cooked, continue
reheating a little longer.
Always follo
w proper food safety
guidelines.
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