Loading ...
Loading ...
Loading ...
Frequently asked questions
124
Problem Possible cause and solution
A noise is heard after
the cooking
process is
complete.
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
An strange sound is
hear
d when the oven is
operating in microwave
mode.
Metal was used in the oven during a program with
micr
owave.
Check if ther
e are sparks caused by using metal
dishes (see "Suitable containers for microwave
use").
When using a program with microwave the dish was
cover
ed with alumimum foil.
If
necessary, remove the cover.
The wire oven rack was used during a program with
micr
owave.
Always use the glass tr
ay for programs with
microwave.
The oven has turned
itself off.
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
Baked goods are not
cook
ed properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
Sel
ect the temperature required for the recipe.
The ingredient quantities are different from those
given
in the recipe.
Double che
ck the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The browning is
uneven.
The wrong temperature or shelf level was selected.
Ther
e will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The cookware used was not right for the program
chose
n. Bright, shiny pans are not very suitable.
These reflect heat, which means that the heat does
not penetrate to the food effectively, resulting in
uneven or poor browning.
Dark, matt
e pans are best for baking.
Loading ...
Loading ...
Loading ...