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Roast
90
Important notes regarding the roast
pr
obe
Please note:
– You can place the meat in a pot, on
the r
ack or in the glass tray,
depending on the mode selected.
– The metal tip of the roast probe must
be fully inse
rted into the center of the
food.
– When cooking poultry, insert the
metal
tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or in
sert it into a fatty area of
the meat. If fat or bone come into
contact with the probe, this can lead
to the oven being turned off too early.
– If the meat is very heavily marbled
with fat, select the hig
hest core
temperature given in the roasting
chart.
– When using roasting bags or
alu
minum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place the
meat, with the roast probe inserted,
inside the foil. Follow the roasting
bag / aluminum foil manufacturer's
instructions.
Using the roast probe
Inser
t the metal tip of the roast probe
fully into the food.
Place the food in the oven.
Inser
t the plug of the roast probe into
the socket until you feel it engage.
Clo
se the door.
Selec
t an oven mode or MasterChef
program.
Set the t
emperature or power level if
necessary.
Set the cor
e temperature if
necessary.
The core temperatures cannot be
changed for the MasterChef
programs.
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