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Selecting cookware
59
– Aluminum foil pieces
For even defrosting and to avoid
over
cooking unevenly shaped cuts of
meat, poultry or fish, small pieces of
aluminum foil may be used to mask thin
pieces for the last few minutes of the
program.
Make sure that the aluminum foil is
at least 3/4
" (2 cm) from the oven
walls at all times. It must not touch
the walls.
– Metal meat skewers or clamps
These should only be used if they are
ver
y small in comparison to the size of
the cut of meat.
Glazes and colors
Some glazes and colors contain metal
and are therefore unsuitable for
microwave modes.
Wood
Wooden dishes are not suitable.
Moistu
re contained in the wood
evaporates when exposed to
microwave energy, causing the wood to
dry and crack.
Testing dishes for their
suitability
If in doubt as to whether glass,
ea
rthenware or porcelain plates or
dishes are suitable for use with
microwave energy, a simple test can be
performed:
Inse
rt the glass tray on shelf level 1
and place the empty item you wish to
test on the glass tray. Fill a suitable
glass with water and also place this
on the glass tray.
Cl
ose the door.
Sel
ect Microwave .
Set the hig
hest microwave power
level (7) and a cooking duration of
30 seconds.
Co
nfirm with OK and start the
program.
If a cracking noise is heard
accompanied by sparks during the
t
est, turn the appliance off
immediately. Any cookware which
causes this reaction is unsuitable for
use with microwave power. If in
doubt, contact the cookware
manufacturer.
This test cannot be used to check
whether it
ems with hollow knobs or
handles are suitable for use with
microwave power.
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