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Contents
5
Favorites ...............................................................................................................
79
Creating a Favorite................................................................................................. 79
Starting a Favorite.................................................................................................. 80
Changing Favorites ................................................................................................ 81
Changing cooking stages ................................................................................. 81
Changing the name........................................................................................... 82
Deleting a Favorite ................................................................................................. 82
Minute + ................................................................................................................
83
Popcorn.................................................................................................................
84
Bake ......................................................................................................................
85
Roast .....................................................................................................................
87
Roast Probe ........................................................................................................... 89
How the roast probe works .............................................................................. 89
When to use the roast probe ............................................................................ 89
Important notes regarding the roast probe....................................................... 90
Using the roast probe ....................................................................................... 90
Time left display................................................................................................ 91
Using residual heat ........................................................................................... 92
Slow Roasting ......................................................................................................
93
Using the Slow Roasting function.......................................................................... 94
Adjusting the Slow Roasting temperature ............................................................. 95
Broil .......................................................................................................................
96
Microwave: Defrosting/Reheating/Cooking......................................................
99
Tables for defrosting, reheating and cooking food using the Microwave mode
.............................................................................................................................
103
Table for defrosting food................................................................................. 104
Table for reheating food.................................................................................. 105
Table for cooking food.................................................................................... 106
Special Modes....................................................................................................
107
Defrost ................................................................................................................. 108
Dehydrate............................................................................................................. 109
Reheat.................................................................................................................. 110
Warm-up Cookware............................................................................................. 110
Proof..................................................................................................................... 111
Pizza..................................................................................................................... 111
Sabbath Program................................................................................................. 112
Gentle Bake ......................................................................................................... 113
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