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Miele H6800BMOBSW User Manual
Page 140
User Manual - Page 140
For H6800BMOBSW.
Page 140/140
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Contents
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M.-Nr
. 10 231 200 / 00
en – US, CA
H6700BM; H6800BM
<
137
138
139
140
File type: PDF
File name: Miele H6800BMOBSW M Touch Series 24 Inch Electric Single Wall Speed Oven.pdf
File size: 4.14 MB
File Language: English
Pages: 140
Author: Miele
Updated: 2023-08-01
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
7
Use
7
Children
8
Technical safety
8
Proper use
11
Cleaning and care
18
Accessories
18
Guide to the Speed Oven
19
Control panel
20
Sensor buttons
21
M Touch display
23
Symbols
24
Basic operation
25
To select or open a menu
25
Scrolling
25
Exiting a menu
25
Help function
25
Entering numbers
26
To enter numbers using the roller:
26
To enter numbers using the numerical keypad:
26
Entering letters
26
Features
27
Model numbers
27
Data plate
27
Items included
27
Standard and optional accessories
27
Glass Tray
28
Wire rack with non-tip safety notches
28
Roast Probe
29
Round Baking Form
29
Miele Oven Cleaner
29
Speed Oven controls
30
Oven safety features
30
System lock
30
Safety switch-off
30
Cooling fan
30
PerfectClean surfaces
31
Before using for the first time
32
General settings
32
Welcome screen
32
Setting the language
32
Setting the country
32
Setting the voltage (electrical version)
32
Setting the date
32
Set the time of day
33
Time of day display
33
Heating the oven
34
After heating up for the first time
34
Settings
35
Accessing the "Settings" menu
35
Changing and saving settings
35
Settings overview
36
Language
38
Time of day
38
Display
38
Clock Type
38
Clock format
38
Setting
38
Date
39
Lighting
39
Start screen
39
Brightness
39
Volume
40
Buzzer tones
40
Keypad tone
40
Welcome melody
40
Units of measurement
40
Weight
40
Temperature
40
Minute +
41
Popcorn
41
Keeping Warm
41
Cooling fan
42
Default temperatures
42
Microwave power levels
43
Safety
43
System lock
43
Sensor lock
43
Calibrate temperature
44
Voltage
44
Showroom Program
44
Demo Mode
44
Factory default
45
MyMiele
46
To add an entry
46
Editing MyMiele
47
Deleting entries
47
Sorting entries
47
Alarm + Timer
48
Using the Alarm
48
Setting the alarm
48
At the set alarm time
48
Changing an alarm
48
Deleting an alarm
48
Using the Timer
49
Setting the timer
49
At the end of the timer
50
Resetting the timer
50
Canceling the timer
50
Guide to the modes
51
Solo Modes
51
Microwave (Solo)
53
Combination Modes
53
Microwave power
55
How it works
55
Advantages
55
Microwave power levels
55
Selecting cookware
56
Containers suitable for microwave use
56
Glassware
56
Porcelain
56
Earthenware
56
Plastics
57
Unsuitable containers for microwave use
58
Metal
58
Glazes and colors
59
Wood
59
Testing dishes for their suitability
59
Placing the dish in the Speed Oven
60
Lid
60
Energy saving tips
62
Solo modes
63
Quick Guide
63
Cooling fan
63
Additional functions
64
Changing the temperature
64
Rapid PreHeat
65
Rapid PreHeat
65
Using the Crisp function (Moisture Reduction)
66
Changing the oven mode
66
Setting additional durations
67
Turning off automatically
68
Setting the duration
68
Setting the "Ready at" time
68
Turning on and off automatically
68
Sequence of a cooking program that turns on and off automatically
69
Changing the set time
69
Canceling cooking
69
Microwave (Solo)
70
Quick Guide
70
At the end of the cooking duration
70
Cooling fan
70
Additional functions
71
Change the microwave power.
71
Changing the cooking duration
71
Changing the oven mode
71
Setting additional durations
72
Turning on and off automatically
72
Sequence of a cooking program that turns on and off automatically
73
Changing the set time
73
Deleting a finish time
73
Canceling cooking
73
Combi Modes
74
Quick Guide
74
At the end of the cooking duration
75
Cooling fan
75
Additional functions
75
Changing the microwave power level and temperature
76
Using the Crisp function (Moisture Reduction)
76
Changing the oven mode
76
Setting additional durations
76
Shortening the duration of the microwave phase
76
MasterChef
77
List of food types
77
Using the MasterChef programs
77
Notes on using these programs
78
Search
78
Favorites
79
Creating a Favorite
79
Starting a Favorite
80
Changing Favorites
81
Changing cooking stages
81
Changing the name
82
Deleting a Favorite
82
Minute +
83
At the end of the program
83
Popcorn
84
At the end of the program
84
Bake
85
Oven modes
85
Bakeware
85
Parchment paper
85
Temperature
86
Baking duration
86
Shelf levels
86
Tips
86
Roast
87
Oven modes
87
Convection Bake / Convection Roast , Auto Roast
87
Combi Bake , Combi Auto Roast
87
Cooking accessories
87
Roasting in a closed pan
87
Roasting on the rack
87
Temperature
88
Shelf levels
88
Tips
88
Roast Probe
89
How the roast probe works
89
When to use the roast probe
89
Important notes regarding the roast probe
90
Using the roast probe
90
Time left display
91
Displaying the core temperature
92
Using residual heat
92
Slow Roasting
93
Cooking time / Core temperaturesÂ
93
After cooking:
93
Using the Slow Roasting function
94
Adjusting the Slow Roasting temperature
95
Broil
96
Oven modes
96
Maxi Broil
96
Convection Broil
96
Micro Broil / Combi Broil
96
Cooking accessories
96
Broil level (Maxi Broil / Micro Broil )
96
Temperature (Convection Broil , Combi Broil )
96
Preheating
97
Shelf levels
97
Testing doneness
97
Preparing food for broiling
97
Broil
98
Microwave: Defrosting/Reheating/Cooking
99
Before defrosting, reheating and cooking
100
With Microwave Combi modes
100
During the defrosting, reheating and cooking process
100
After defrosting, reheating and cooking
100
Tips on reheating
101
Cooking tips
102
Tables for defrosting, reheating and cooking food using the Microwave modeÂ
103
Table for defrosting food
104
Table for reheating food
105
Table for cooking food
106
Special Modes
107
Defrost
108
Tips
108
Dehydrate
109
Reheat
110
Warm-up Cookware
110
Proof
111
Pizza
111
Sabbath Program
112
Using the Sabbath Program
112
Gentle Bake
113
Canning
114
Canning Containers
114
Convection Bake
114
Microwave
114
Convection Bake
115
Microwave
115
After canning
116
Frozen food
117
Tips
117
Cakes, pizza, baguettes
117
French fries, croquettes and similar items
117
Preparation
117
Cleaning and care
118
Unsuitable cleaning agents
118
Tips
119
Normal soiling
119
Roast Probe
119
Stubborn soiling
120
Lowering the Browning / Broiling element
121
Frequently asked questions
122
Technical Service
127
After sales service
127
Warranty
127
Caring for the environment
128
Disposal of the packing material
128
Disposal of your old appliance
128
Electrical connection
129
Electrical connection
129
Installation diagrams
130
Appliance and cut-out dimensions
130
Installation in a tall cabinet
130
Undercounter installation
131
Combination installation with an oven into a tall cabinet
132
Front dimensions
133
Installation
134
Copyright and licenses
135
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