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Contents
6
Canning................................................................................................................ 114
Frozen food .......................................................................................................... 117
Cleaning and care..............................................................................................
118
Unsuitable cleaning agents.................................................................................. 118
Tips ...................................................................................................................... 119
Normal soiling ...................................................................................................... 119
Roast Probe .................................................................................................... 119
Stubborn soiling................................................................................................... 120
Lowering the Browning / Broiling element........................................................... 121
Frequently asked questions..............................................................................
122
Technical Service ...............................................................................................
127
Caring for the environment...............................................................................
128
Electrical connection......................................................................................... 129
Installation diagrams .........................................................................................
130
Appliance and cut-out dimensions...................................................................... 130
Installation in a tall cabinet ............................................................................. 130
Undercounter installation................................................................................ 131
Combination installation with an oven into a tall cabinet ............................... 132
Front dimensions ................................................................................................. 133
Installation ..........................................................................................................
134
Copyright and licenses......................................................................................
135
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