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Guide to the modes
52
Mode Default
t
emperature
Temperature
r
ange
Intensive
This mode gently circulates heated air from the
l
ower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
350 °F (170 °C) 125–450 °F
(50–220 °C)
Surround
This premium baking mode uses heat from the
upp
er and lower elements to create perfect results
on all baking recipes.
350 °F (180 °C) 75–475 °F
(30–250 °C)
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
br
aising or cooking at low temperatures.
400 °F (180 °C) 75–475 °F
(30–250 °C)
Bake
This mode uses traditional baking techniques to
per
fect pies and biscuits.
350 °F (190 °C) 200–400 °F
(100–200 °C)
Gentle Bake
A combination of different heating elements
ensur
es excellent baked good, gratins and
lasagna.
350 °F (190 °C) 200–475 °F
(100–230 °C)
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