Loading ...
Loading ...
Loading ...
Bake
86
Temperature
Select the suggested temperature if
possible.
Choosing a baking temperature higher
than tho
se recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shor
test duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
Shelf levels
The shelf level that you place the food
on for baking depends on the oven
mode and the number of tr
ays being
used.
– Convection Bak
e
Cakes in pans: Level 1 from the
bottom
Flat baked goods (e.g. cookies,
cakes): Level 2 from the bottom
Baking on 2 levels at the same time:
Levels 1+3 from the bottom or levels
2+3 from the bottom
– Surround
Cakes in pans: Level 1 from the
bottom
Flat baked goods (e.g. cookies,
cakes: Level 2 from the bottom
– Int
ensive
In general use Level 1 from the
bottom.
– Combi
Bake
Insert the glass tray on Level 1 from
the bottom and place the bakeware
on it.
Tips
– Setting the cooking duration. When
baking
, the oven should not be set to
start after an extended period of time.
Otherwise the cake mixture or dough
will dry out, and the raising agents
will lose their effectiveness.
– Place cakes in rectangular bakeware
on the
rack with the longer side
across the width of the oven for
optimum heat distribution and even
results.
Loading ...
Loading ...
Loading ...