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Selecting cookware
57
Plastics
Plastic containers and plastic
disposable containers may only be
used with Micr
owave (Solo) if they
have been declared as suitable for
microwave use by the manufacturer. To
protect the environment, it is best to
avoid using single-use containers.
Do not leave the Speed Oven
un
attended when reheating or
cooking food in disposable
containers made of plastic, paper or
other flammable materials.
Plastic cookware must be heat-
r
esistant up to at least 230°F
(110°C). Otherwise the cookware will
deform and possibly come in
contact with the food.
Only use plastic dishes in the
Microwave and combination
modes.
– Plastic microwave containers
Readily available from retail stores.
– Styrofoam containers
Disposable containers, such as trays
made fr
om styrofoam, can only be used
for very short, timed warming and
reheating of food.
– Plastic cooking bags
Plastic cooking bags can be used for
coo
king and reheating food.
They should be pierced beforehand so
that steam can escape. This prevents a
build-up of steam and reduces the rish
of the bag bursting.
There are also cooking bags that do not
need t
o be pierced. Following the
instructions listed on the packaging.
– Roasting bags
Follow the manufacturer's instructions.
Fire hazard!
Do not use metal clips, plastic clips
co
ntaining metal parts, or paper ties
containing wire. There is a danger
that they will ignite when heated.
– Melamine
Plastic tableware made from melamine
is not suitable for use in this oven.
Melam
ine absorbs microwave energy
and becomes very hot. Before
purchasing plasticware be sure that is
is microwave-safe.
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