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Microwave: Defrosting/Reheating/Cooking
102
Cooking tips
Food with a thick skin or peel, such
as t
omatoes, sausage, potatoes and
egg plant can burst when heated.
Pierce or score the skin of these
foods se
veral times to allow steam to
escape.
Eggs heated in their shell can burst,
even
after removed from the oven.
Eggs can only be cooked in their
shel
ls using Microwave (Solo) in
a specially designed egg-boiling
device available from speciality
stores.
When heating shelled eggs, the yolk
may still
burst after cooking.
Prick the yolk several times before
co
oking to avoid this.
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