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Cleaning and care
119
If stains and food residues are
allowed to remain on surfaces for a
longer period of time, it may no
longer be possible to remove them.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
Only the glass tray is dishwasher
pr
oof.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too
hot - Danger of burns.
– The Browning/Broiling element can
be lower
ed for easier cleaning.
– To neutralize odors in the oven, put a
con
tainer of water with some lemon
juice in the oven and heat for a few
minutes.
Normal soiling
Moisture inside the oven can cause
damage.
Wipe out the oven with a damp cloth
so no
excess moisture enters the
interior of the appliance through the
openings.
Remo
ve normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
Aft
er cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
Aft
er cleaning, dry the surfaces with a
soft cloth.
Roast Probe
Do not put the roast probe into water
or cl
ean it in the dishwasher, this will
damage it.
Clean the roast probe with a damp
t
owel.
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