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27
Pasta and cereals Temperature °F (°C) Time (min)
Poaching
Semolina pudding
3
185(85) 5- 10
Parboiled rice
1
195(90) 25- 35
Brown rice
2
195(90) 45- 55
Exotic rice (e.g. basmati, Thai)
2
195(90) 8- 12
Wild rice
2
195(90) 20- 30
Quinoa
1
195(90) 10- 12
Polenta
3
185(85) 3- 8
Boiling
Durum wheat pasta
3
212(100) 7- 10
Fresh pasta
3
212(100) 3- 5
Whole grain pasta
3
212(100) 7- 10
Durum wheat pasta, stuffed
3
212(100) 15- 20
Fresh pasta, stuffed
3
212(100) 5- 8
Cooking in a pressure cooker
Rice in a pressure cooker
2
240(115) 6- 8
Brown rice in a pressure cooker
2
240(115) 12- 18
1
Heat and cook with the lid on. Add the food after the signal sounds.
2
Add the food at the start.
3
Stir frequently.
Soups Temperature °F (°C) Time (min)
Simmering
Instant cream soups
2
195(90) 10- 15
Boiling
Home-made broths
1
212(100) 60- 90
Instant soups
2
212(100) 5- 10
Cooking in a pressure cooker
Home-made broths in a pressure cooker
1
240(115) 20- 30
1
Add the food at the start.
2
Stir frequently.
Dessert Temperature °F (°C) Time (min)
Simmering
Rice pudding
3
185(85) 40- 50
Porridge
3
185(85) 10- 15
Chocolate pudding
3
185(85) 3- 5
Boiling
Compote
1
212(100) 15- 25
Deep fat frying
Deep fat frying jam-filled doughnuts
2
320(160) 5- 10
Deep fat frying ring doughnuts
2
320(160) 5- 10
Deep fat frying buñuelos
2
320(160) 5- 10
1
Add the food at the start.
2
Heat the oil with the lid on. Fry one portion after the other without the lid.
3
Stir frequently.
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