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25
7.
Select the temperature level.
The mode is activated.
The temperature symbol “ next to the cooking
position will light up gradually until the selected
temperature has been reached. Then a signal will
sound and the temperature symbol will switch off.
8.
Once the signal tone has sounded, remove the lid and
add the food. Leave the lid on while cooking.
Note: The temperature can be increased or decreased
by 1to 10°F (1to 5°C). To do this, touch the selected
temperature followed by the
ù symbol.
Then select the required temperature and touch the
8 symbol to confirm, or touch the 9 symbol to cancel
and exit the menu.
Deactivating
1.
Touch the temperature level.
2.
Touch the ¢ symbol and select a different cookware
mode in the settings area.
3.
Touch the 8 symbol to confirm your choice.
Cooking Sensor mode is now deactivated.
Table
The following table provides a selection of dishes and is
sorted according to foods. Temperature and cooking
time depend on the quantity, condition and quality of the
foods.
¤
Meat Temperature °F (°C) Time (min)
Simmering
Sausages
1
195(90) 10- 20
Boiling
Meatballs
1
212(100) 20- 30
Stewing poultry
1
212(100) 60- 90
Viennese boiled beef
1
212(100) 60- 90
Cooking in a pressure cooker
Stewing poultry in a pressure cooker
2
240(115) 15- 25
Viennese boiled beef in a pressure cooker
2
240(115) 15- 25
Deep fat frying
Deep fat frying chicken portions
3
340(170) 10- 15
Deep fat frying meatballs
3
340(170) 10- 15
1
Heat and cook with the lid on. Add the food after the signal sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish Temperature °F (°C) Time (min)
Simmering
Stewed fish
1
195(90) 15- 20
Deep fat frying
Deep fat frying fish in beer batter
2
340(170) 10- 15
Deep fat frying breaded fish
2
340(170) 10- 15
1
Heat and cook with the lid on. Add the food after the signal sounds.
2
Heat the oil with the lid on. Fry one portion after the other without the lid.
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