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23
▯ Connect the equipment into an outlet on a circuit
different from that to which the receiver is connected.
▯ Consult the dealer or an experienced radio/TV
technician for help.
This device and its antenna must not be co-located or
operating in conjunction with any other antenna or
transmitter.
Cooking Sensor Mode
The cooking sensor processes make cooking easy and
produce exceptional results.
The wireless cooking sensor measures the temperature
of the cookware continuously. This enables the cooking
power to be controlled and the right temperature to be
maintained at all times. This in turn prevents overheating
and ensures perfect results.
You can add your food once the selected temperature
has been reached. The temperature is maintained
without you having to change the power level.
Provided there is a wireless cooking sensor, Cooking
Sensor mode is available over the entire cooking
surface.
The wireless cooking sensor forwards information about
the temperature of the cookware to the control panel.
You will need a wireless cooking sensor in order to use
the cooking sensor function.
Cooking sensors (TCOOKSENSW) and additional silicon
patches (00577921) can be purchased from the
THERMADOR
®
eShop or by contacting Customer
Support.
You can use up to three cooking sensors at the same
time.
For more information about the cooking sensor, see the
section entitled ~ "Wireless Cooking Sensor"
Cooking processes with the cooking sensor
Cooking Sensor mode is used to select the best cooking
method for each kind of food.
The table shows the different cooking processes that are
available:
Cooking processes Temperature
°F (°C)
Cookware Suitable for
Keeping warm, heating 155(70) E.g. punch, goulash
Simmering in milk 185(85) E.g. panna cotta, rice pudding
Simmering in water 195(90)
E.g. potato dumplings, rice,
quinoa
Boiling 212(100) E.g. pasta, gnocchi, vegetables
Cooking in a pressure cooker 240(115)
E.g. home-made broths,
legumes
Deep fat frying at a low temperature* 320(160) E.g. donuts, fritters
Deep fat frying at a medium temperature* 340(170) E.g. breaded fish, dumplings
Deep fat frying at a high temperature* 350(180) E.g. frozen French fries
*Heat oil with the lid on and fry with the lid off.
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