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26
Egg Temperature °F (°C) Time (min)
Boiling
Boiled eggs
1
212(100) 5- 10
1
Add the food at the start.
Vegetables and legumes Temperature °F (°C) Time (min)
Boiling
Broccoli
1
212(100) 10- 20
Cauliflower
1
212(100) 10- 20
Spinach
1
212(100) 5- 10
Brussels sprouts
1
212(100) 30- 40
Green beans
1
212(100) 15- 30
Chickpeas
2
212(100) 60- 90
Peas
1
212(100) 15- 20
Lentils
2
212(100) 45- 60
Cooking in a pressure cooker
Vegetables in a pressure cooker
2
240(115) 3- 6
Chickpeas in a pressure cooker
2
240(115) 25- 35
Beans in a pressure cooker
2
240(115) 25- 35
Lentils in a pressure cooker
2
240(115) 10- 20
Deep fat frying
Deep fat frying breaded vegetables
3
340(170) 4- 8
Deep fat frying vegetables in beer batter
3
340(170) 4- 8
Deep fat frying breaded mushrooms
3
340(170) 4- 8
Deep fat frying mushrooms in beer batter
3
340(170) 4- 8
1
Heat and cook with the lid on. Add the food after the signal sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Potatoes Temperature °F (°C) Time (min)
Simmering
Cooking potato dumplings
1
185(85) 30- 40
Boiling
Gnocchi
1
212(100) 3- 6
Boiling potatoes
2
212(100) 30- 45
Boiling sweet potatoes
2
212(100) 30- 45
Cooking in a pressure cooker
Potatoes in a pressure cooker
2
240(115) 10- 20
Sweet potatoes in a pressure cooker
2
240(115) 10- 20
Deep fat frying
Potatoes in a spicy sauce
3
320(160) 8- 12
1
Heat and cook with the lid on. Add the food after the signal sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
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