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15
4. OPERATING INSTRUCTIONS
EN
STEP 1: Fill the clear GRINDING CUP with 1 cup (250 mL) of ingredients.
For more recipes, see page R37 in the recipe section.
STEP 2: Attach the GRINDING CUP to the MOTOR HEAD. MAKE SURE THE
CUP IS PROPERLY LOCKED IN PLACE! If the CUP becomes loose during
operation, the spinning blade could damage the CUP and the BLADES.
STEP 3: Securely place the MOTOR HEAD over the CARAFE. Attach the
POWER CORD and ensure it is properly plugged into an outlet. When
completely attached, the machine will beep.
STEP 4: Press the RAW button. The indicator light will turn solid red, and
you will hear the machine grinding your ingredients. Once the cycle has
nished, you may check your ingredients by lifting the MOTOR HEAD to
view the product. Repeat this step until you have reached your desired
consistency.
Remove the GRINDING CUP and store your dry ingredients. Enjoy in
smoothies, salads, and more!
GRINDING DRY FOODS - STEP BY STEP
Grind ax seeds, coffee beans, grains, nuts, and other seeds into ne powders by using the Grind Function.
CHEF TIPS:
• Try creating easy add-ons to salads and soups by combining a variety of
nuts and seeds in the cup.
• When grinding ingredients with high-fat content, over-grinding will result
in a paste being formed. For ingredients including ax, almond, and
sunower seeds, it is recommended to use the RAW cycle only up to 3
times. See recipes on page R37 for additional information.
STEP 1 STEP 2 STEP 3 STEP 4 ENJOY
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