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12
4. OPERATING INSTRUCTIONS
STEP 1: Fill your CARAFE with 4 cups (1 L) of water.
STEP 2: Add all your ingredients to the CARAFE. Commonly used are
1 cup (250 mL) of lentils, split peas, fresh herbs and spices, plus other
vegetables like carrots, celery, and onion. For more recipes, see page R23
in the recipe section.
STEP 3: Securely place the MOTOR HEAD over the CARAFE. Attach the
POWER CORD and ensure it is properly plugged into an outlet. When
completely attached, the machine will beep.
STEP 4: Press the HOT button. The indicator light will turn solid red. Your
machine will now cycle through heating and blending for approximately
20 minutes to turn your ingredients into a chunky blend. Once this cycle is
nished, your machine will beep and the indicator light will turn green to
indicate that the cycle has nished.
You should now have a complete and chunky heated soup to scoop or
pour out! This same process may be completed with less water for thicker
chutneys, fruit purées like applesauce, and thicker soups. NOTE: The MIN
(0.8 L) ll line must be reached in order for your machine to engage and
work properly.
CHUNKY BLENDS - STEP BY STEP
CHEF TIPS:
• When using the Soyabella without a SCREEN, it is easier to use thicker
ingredients. For best results during the blending process, we recommend
cutting these ingredients down to ½ inch (1 cm) pieces.
• If you wish for your chunky blend to become more puréed, simply reattach
the MOTOR HEAD to the machine and press the RAW cycle button 1-2
times to blend your mixture further.
STEP 1 STEP 2 STEP 3 STEP 4 ENJOY
CAUTION:
The STAINLESS STEEL CARAFE and the SCREEN will heat up during the
HOT cycle, so please protect your hands by waiting for the machine to cool
down and using the insulated HANDLE when pouring your chunky blends.
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