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14
4. OPERATING INSTRUCTIONS
Soak 1 cup of dried soybeans for at least 4 hours. You should get about
2 cups of soybeans after soaking them. For more tofu recipes, see page
R33 in the recipe section.
STEP 1: Fill your CARAFE with 4 cups (1 L) of water. Fill the FINE SCREEN
with the rst half of soybeans (~1 cup / 250 mL). Attach the SCREEN to
the MOTOR HEAD and make sure it is locked in place. Place the MOTOR
HEAD over the CARAFE. Attach the POWER CORD and ensure it is properly
plugged into an outlet. When completely attached, the machine will beep.
Press the RAW button 3-5 times, allowing the machine to fully grind the
rst half of soybeans.
STEP 2: Lift the MOTOR HEAD, remove the ground soybeans from the
SCREEN, and then insert the remaining whole soybeans (~1 cup / 250
mL) into the SCREEN. Attach the SCREEN to the MOTOR HEAD and place
it back on top of the CARAFE, keeping the same soymilk created from the
previous steps inside the CARAFE. This time, press the HOT button.
STEP 3: After the cycle has nished, strain your soymilk with the
CHEESECLOTH. Heat your strained soymilk on medium until it reaches
about 165°F (73°C). Create a solution with your tofu coagulant by
following its package instructions. Slowly pour the solution into the soymilk
and stir in slow motions for about 40 seconds. Cover your mixture and let
it sit for 10-15 minutes.
STEP 4: Your tofu mixture should now be solidied. Place your TOFU BOX
on a plate. Line the TOFU BOX with the CHEESECLOTH so that there’s
enough cloth to fold over and cover the top opening of the box. Scoop the
tofu mixture into the CHEESECLOTH.
STEP 5: Cover the tofu by folding the CHEESECLOTH over the top of the
mixture and place the TOFU PRESS on top of the CHEESECLOTH. Place
a weight on top of the TOFU PRESS and let it sit for 10-30 minutes–the
longer it’s pressed, the rmer it will become.
Unwrap the CHEESECLOTH, remove your fresh tofu from the TOFU
BOX, and enjoy! You may soak the tofu in cold water and store in the
refrigerator for 3-5 days.
SOFT TOFU - STEP BY STEP FOR SB-132
STEP 1 STEP 2 STEP 3 STEP 4 STEP 5
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