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THE PROBLEM SOLVER (continued)
PROBLEM POSSIBLE CAUSE
SURFACE BURNERS
LIGHT BUT OVEN
DOES NOT
FOOD DOES NOT
BROIL PROPERLY
o The oven gas shut off valve may have accidentally been moved during
cleaning or moving.
To check the oven gas shut off valve on dual burner models, raise the
cooktop and look for the gas shut off lever at the extreme right rear cornei.
To check the oven gas shut off valve on sealed burner models, remove
the storage drawer, broiler drawer or kick panel and look for the gas shut
off lever at the back of the range. On some models you may have to
remove an access cover also.
FOOD DOES NOT ROAST
OR BAKE PROPERLY
Dual Burner Models
\
Sealed \
Burner -,..
Models
//Lever \
/ closed \
• Oven controls not properly set. See the Broiling section.
• Oven door and or broiler drawer not closed.
_:Improper shelf position being used. See the Broiling section.
Food is being Cooked on a hot pan.
o Cookware is not suited for broiling.
° Aluminum foil used on the broiler pan rack has not been fitted properly
and slit as recommended.
• Oven bottom not securely seated in position.
, Oven controls not properly set. See the Baking or Roasting section.
• Shelf position is not correct.
• Incorrect cookware or cookware of improper size is being used.
• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat--
Dolt Yourself section.
o Clock not set correctly.
oAluminum foil used improperly in the oven.
• Oven bottom not securely seated in position.
46
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