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Installation instructions (continued)
Step 7
Adjust Broil and Oven Burner Air
Adjustment Shutters If Necessary
Air adjustment shutters for the top and bottom burn-
ers regulate the flow of air to the flames.
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward
open or closed position as needed.
i
The air adjustment shutter for the top (broil) burner is
in the center of the rear wall of the oven°
The flames for the top (broil) burner should burn
steady with approximately 1" blue cones and should
not extend out over the edges of the burner baffle°
To determine if the bottom burner flames are burning
properly, remove the oven bottom and the burner baf-
fle (on some models). Flames should have approxi-
mately 1" blue cones and, if range is supplied with
natural gas, should burn with no yellow tipping. (With
most LP gas, small yellow tips at the end of outer
cones are normal..) Flames should not lift off burner
ports_ if lifting is observed, gradually reduce air shutter
opening until flames are stabilized. With the baffle in
place, the flames should burn steady and should not
extend past the edges of the burner baffle°
The shutter for the bottom (oven) burner is near the
back wall behind the storage drawer or kick panel
(depending on the model). Remove the drawer or
panel° See the Care and Cleaning section in this
guide.
38
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