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Step 3
Converting Surface Burners on
Models Equipped with Dual Burners
(See Step 2 if range is equipped with Sealed
Burners.)
1, Lift the cooktop,
2, Lift the burner assure- Natural LP gas =
blies straight up and gas: red or
brass silver
set aside to gain==
access to surface p _ OR
burner spuds. N' _
3. Witha 5/16 or y_,
a small adjust- _ _'_ _!
able wrench, ,_-i4_ ._4_.,7_".._-_--.
remove each _% _:_.._
of the four {( \_ _ _L_
spuds on the _ _/
surface burner " -_
gas inlet tubes and
replace them with the correct gas spuds mounted in
a holder at the right rear of the range, above the
regulator, Natural gas spuds are brass and LP gas
spuds are red or silver° (Mount the spuds that you
removed from the inlet tubes back in the holder°) To
prevent leakage, make sure spuds are securely
screwed into gas inlet tubes,
4, Replace the burner assemblies,,
5, Keep all spuds with your range so you have them if
you move or get a different gas hook-up,,
Top Burner
Naturat Gas
LP (Propane)
'Ori'f!ce Drill Size I#66 -._RedC°l°r tSilver
#54 (°0550 Did.) Brass
(_0330 Did,,) / or
Step 4
Convert the Oven Burner Orifices
Oven Burner
1. Remove oven door, storage drawer or broiler draw-
er, oven bottom and burner baffle (on some mod-
els), The lower bumer orifice spud is located behind
the storage drawer, broiler drawer or kick panel.
(On some models, a metal shield must be removed
to access the orifice.)
2. To convert to LP gas, use a
t/2" wrench to turn the lower
burner orifice spud clockwise°
Tighten the spud only until it is
snug,, To prevent damage, do
not overtighten the spud°
To convert to natural gas,
loosen the spud about 2 turns,
Broil Burner (on some models)
To convert to LP gas, use a 1/2" wrench to turn the
upper burner orifice spud clockwise. Tighten spud
only until it is snug with the base_ To prevent damage,
do not overtighten spud,
To convert to natural gas, loosen the spud about
2 turns,,
Step 5
Convert Air Adjustment
For LP gas, loosen the
Phillips head screw and rotate
the shutter to the full open
position. With baffle in place,
flames should have approxi-
mately 1" (2.5 crn) blue cones
and should not extend beyond
the edges of the burner baffle°
After 30 seconds of burner
Shutter(s)
operation, check for flames lifting off burner ports, If
lifting is observed, gradually reduce air shutter open-
ing until flames are stabilized,
For natural gas, the shutter should be open 1/2"
(1,3 cm) or about 3/4 of the way open,
(continued next page)
43
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