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Broiming Guide (continued)
The oven door must be closed during broiling.
• Always use the broiler pan and rack that comes with
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan,
o For steaks and chops, slash fat evenly around out-
side edges of meat. To slash, cut crosswise through
outer fat surface just to the edge of the meat. Use
tongs to turn meat over to prevent piercing the meat
and losing juices.
° tf desired, marinate meats or chicken before broiling.
Qr brush with barbecue sauce last 5 to 10 minutes only.
° When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat
could soil the oven..
° Broiler compartment does not need to be preheated.
However, for very thin foods, or to increase brown-
ing, preheat if desired.
• Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over browning them.
- Frozen steaks can be broiled by positioning the broil-
er pan and rack at next lowest shelf position and
increasing cooking time given in this guide 1'½ times
per side.
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Welt Done
Rare
Medium
Well Done
Chicken
Bakery'ProdUcts
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
Fish
Ham Slices
Precooked
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Wieners, 1-1bo(450 g)
similar precooked pkg. (10)
sausages, bratwurst
Quantity and/or
Thickness
112-1b.(227 g)
(about 8 thin slices)
1-1b.r(450 g) (4 patties)
1/2"-3/4" thick (13-19 ram)=
1" thick (2,5 cm)
[1-! ½ lbs.
(450 g to 680 g)]
1½" thick (318 cm)
[2-2'½ lb&
(907 g to 1.13 kg)]
1 whole
[2 to 2½-1bs.,
(907 g to 1.13 kg)]
split lengthwise
2-4 slices
1 pkg (2)
2-split
2-4
[6 to 8-oz. each
(170 g to 227 g)]
14b. (450 g) fillets
t/4"-1/2" thick
(6 -13 mm)
1" thick (25 cm)
2 [t/2" thick (13"mmi'i '
2 [1" thick (2.5 cm)],
about ! lb. (450 g)
2 [1" thick (2.5 cm)],
about 10-12 oz.
(284-340 g)
2 [1½"thick (3.8 era)I,
about 1 lb. (450 g)
Shelf
Position
C
C
B
B
B
B
B
B
B
C
C
C
B
C
B .......
B
B
B
B
B
C
1st Side
Minutes
3½
10-11
9
12
13
10
12-15
25
30-35
2-3
3-5
13-16
2nd Side
Minutes
3
8
10
13
4-5
7
5-6
8-9
6-7
10-12
16-18
Comments
'Arrange in single layer,
Space evenly, Up to 8 patties take
about same time.
Steaks less than t" (2.5 cm)
cook through before browning,
Pan frying is recommended,
Slash fat,
25-30 Reduce times about 5 to t0 minutes
per side for cut-up chicken., Brush
each side with melted butter. Broil
with skin-side-down first.
I/2-1 Space evenly, Place English muffins
cut-side-up and brush with butter,
if desired.
Do not Cut through back of shell, spread
turn over, open,, Brush with melted butter
before broiling and after half of
broiling time.
5 5 Handle and turn very careiuily. Brush
with lemon butter before and during
cooking, if desired, Preheat broiler to
increase b(owning. ....
8 Increase times 5 to 10 minutes per side
for 1½" (3.8 cm) thick or home cured.
4-5 Slash fat,
9-12
8 4-7 Slash fat,
10 t0
10 4-6
t7 12-14
6 t-2
If desired, split sausages in half length-
wise; cut into 5-6" (t3-15 cm) pieces.
2O
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