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Baking
o Do not leave any items on the cooktop. The hot
air from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
Oven Shelves
The shelves are designed
with stop-locks so when
placed correctly on the
shelf supports, they will
stop before coming com-
pletely out of the oven and
will not tilt when you are
removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven°
This witi eliminate reaching
To remove a shelf from
the oven, pull the shelf
toward you, tilt the front end
upward and pull the shelf
out.
To replace, place the shelf
on the shelf support with
the stop-locks (curved
extension under the shelf)
into the hot oven
facing up and toward the rear of the oven. Tilt up the
front and push the shelf toward the back of the oven
until it goes past the bump on the shelf support. Then
lower the front of the shelf and push it all the way
back
Shelf Positions
The oven has five shelf
supports for baking and
roasting--A (bottom), B, C, D
and E (top) It also has a spe-
cial low shelf position, (R) for
roasting extra large items,
such as a large turkey. The
shelf is not designed to slide
out at this position The shelf
positions for cooking are sug-
gested in the Baking, Roasting and Broiling sections.
Oven Moisture
As your oven heats up, the temperature change of
the air in the oven may cause water droplets to form
on the door glass. These droplets are harmless and
will evaporate as the oven continues to heat upo
Do not lock the oven door with the latch during
baking. The latch is used for self-cleaning only.
Your oven temperature is controlled very accurately
using an oven control system. It is recommended that
you operate the range for a number of weeks using
the time given on recipes as a guide to become famil-
iar with your new oven's performance If you think
an adjustment is necessary, see the Adjust the Oven
Thermostat section.
How to Set Your Range for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1, Press the BAKE pad.
2. Press the INCREASE or DECREASE pad until the
desired temperature is displayed
The word "ON" and "100 °'' (38°C) will be displayed.
As the oven heats up, the display will show the
changing temperature. When the oven reaches the
set temperature, a tone will sound.
3. Press the CLEARtOFF pad when baking is finished
and then remove the food from the oven.
To change the oven temperature during
the BAKE cycle, press the BAKE pad and then
the iNCREASE or DECREASE pad to get new
temperature.
Oven Shelves
Arrange the oven shelf
or shelves in the
desired locations while
the oven is coot. The
correct shelf position
depends on the kind of
food and the browning
desired As a general
rule, place most foods
; e
in the middle of the oven, on either shelf position B or
C. See the chart for suggested shelf positions.
(continued next page)
Automatic Oven Shut Off
As a safety feature, this oven will automatically shut
itself off if it has been left on for more than 12 hours.,
13
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