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Timed Baking (continued)
5. Press the BAKE pad.
6. ress the INCREASE or DECREASE pad
until "325 °" (160°C) is displayed,
At 4:00, the oven will turn on automatically.
[_ The word "ON" and "100 °" (38°C) will be
displayed. The Cook Time will begin to
count down° As the oven heats up, the dis-
play wilf show the changing temperature.
The oven will continue to cook for the
programmed 3 hours and will shut off auto-
matically at 7:00.
7. ress the CLEAR/OFF pad to clear the dis-
play if necessary, Remove the food from
the oven.. Remember, even though the
oven shuts off automatically, foods continue
cooking after the controls are off,.
NOTE:
. The low temperature zone of this range [between
150 ° and 200°F (65 ° and 93°C)] is available to keep
hot cooked foods warm. Food kept in the oven
longer than two hours at these low temperatures
may spoil,
• Foods that spoil easily such as milk, eggs, fish, stuff-
ings, poultry and pork should not be allowed to sit
out for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth..
Adjust the Oven
Thermostat-Do # Yourself!
You may feel that your new oven cooks differently
than the one it replaced. We recommend that you
use your new oven for a few weeks to become more
familiar with it, following the times given in your
recipes as a guide.
If you think your new oven is too hot or too cold,
you can adjust the thermostat yourself. If you think
it is too hot, adjust the thermostat to make it cooler.
If you think it is too cool, adjust the thermostat to make
it hotter.
We do not recommend the use of inexpensive
thermometers, such as those found in grocery
stores, to check the temperature setting of your new
oven., These thermometers may vary 20-40°F
(11-22°C)..
To Adjust the Thermostat:
1. Press the BAKE pad_
2. Select an oven temperature between 500 ° and
550°F (260 ° and 287OC),r
3. Immediately, before the BAKE indicator stops flash-
ing, press and hold the BAKE pad for about 4 sec-
onds. The display will change to the oven adjust-
ment display.
4. The oven thermostat can be adjusted up to
(+) 35°F (20°C) hotter or (-) 35°F (20°C)
cooler., Use the INCREASE or DECREASE
pads to select the desired change in the
[_ display_
5. When you have made the adjustment,
press the CLEAR/OFF pad to go back to
the time of day display. Use your oven as
you would normally.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained in
memory after a power failure.
Air Adjustment Shutter for Oven Burners
The air adjustment shutter for the bottom burner regu-
lates the flow of air to the flames.
See the Installation Instructions section of this manual
for instructions for location and proper adjustment of
the shutter.
16
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