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43
Grill table
x
Notes:
❑ Always insert the universal pan at shelf height 1.
❑ All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Dish Shelf height Grill setting Side Grilling time
in minutes
Pork
Fillet steak 3 3
1st side 08–11
2nd side 04–06
Neck of pork steak 3 2 – 3
1st side 10 – 13
2nd side 07–10
Sausage 2 – 3 2 – 3
1st side 07–10
2nd side 05–07
Beef
Fillet steak 3 3
1st side 10 – 13
2nd side 04–07
Tournedos 3 3
1st side 18–11
2nd side 04–06
Toast
Without topping 3 3
1st side 4
1
/
2
–5
1
/
2
2nd side 0
1
/
2
–1
1
/
2
With topping 2 – 3 1 – 2 – 18–12
Fish
Small fish
2 1 – 2
1st side 12 – 15
(250 – 300 g) 2nd side 05–10
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