Bosch HBK2651/05 BUILT-IN/BUILT-UNDER COOKER/OVEN

Instructions for Use - Page 36

For HBK2651/05.

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36
Baking table or t
Note:
All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Hot air Top/bottom heat t
Type of cakes Shelf Temperature baking time Shelf Temperature
and pastries height in ° C in minutes height in ° C
Cake mixtures
Cake on baking sheet
with topping
1 baking sheet (preheat) 1 150 160 30 45 1 180 190
2 baking sheets (preheat) 1 + 3 150 160 35 50
Square cake 1 150 160 60 80 1 160 170
Round cake 1 150 160 60 80 1 160 170
Tall cake 1 150 160 60 80 1 160 170
Fruit flan base (preheat) 1 150 160 20 35 1 160 170
Short pastry
Cake on baking sheet
with crumble mixture
1 baking sheet 1 160 170 50 80 1 180 190
2 baking sheets 1 + 3 160 170 65 80
Cake on baking sheet
with moist topping
(e.g. cream) 1 150 160 50 90 1 170 180
Cake in tin
(e.g. cheesecake) 1 150 160 70 100 1 160 170
Fruit flan base (preheat) 1 150 160 25 35 1 180 190
Sponge mixture
Swiss roll (preheat) 1 180 190 10 15 1 200 220
Water biscuit 1 150 160 30 45 1 150 160
Fruit flan base 1 150 160 25 35 1 160 170
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