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41
Table for circulating air grilling
ˆ
Note:
❑ All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Type of meat Weight Shelf height Temperature Grill time Tips
for range in min.
wire shelf in °C
Pork
Joint with skin 2 kg 1 170 – 190 140 – 150 If the joint is
especially fatty,
select a lower tem-
perature. Make
crosses in the skin
with a knife.
Poultry
Half chicken Approx. 2 190 – 210 040 – 050 After approx. half
1–3 pieces 0.4 kg/piece the cooking time,
turn once; coat with
butter or salt water.
Whole chicken
1–3 pieces Approx. 1 190 – 210 060 – 070
1 kg/piece
Duck 2 – 2,5 kg 1 160 – 170 090 – 110
Goose 3 kg 1 150 – 160 130 – 160 Stuffed goose can
also be grilled.
Turn once.
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