Bosch HBK2651/05 BUILT-IN/BUILT-UNDER COOKER/OVEN

Instructions for Use - Page 39

For HBK2651/05.

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39
Note:
Roast in open casserole dish on wire shelf.
Shelf height 1
large, solid pieces of meat = longer roasting time, lower temperature.
Flat pieces of meat = shorter roasting time, higher temperature.
The roasting time does not change considerably if two approximately equally large
pieces of the same type of meat are roasted simultaneously.
All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Roasting table
top/bottom heat
t
Type of meat Roasting time Shelf Temperature
in minutes height in ° C
Pork
Joint with skin,
2 kg (e.g. shoulder or knuckle) 140 160 1 180 200
Joint 90 120 1 180 200
Smoked pork 70 80 1 180 200
Fillet of pork 40 50 1 200 220
Meat loaf, 750 grams 60 70 1 180 200
Beef
Fillet 45 65 1 190 210
Sirloin (medium-rare) 35 45 1 190 210
Veal
Joint / breast 90 120 1 180 200
Knuckle 100 130 1 190 210
Lamb
Leg 70 110 1 190 210
Saddle 90 120 1 190 210
Poultry
Chicken, 1 kg 60 70 1 190 210
Duck, 2 2,5 kg 90 120 1 180 190
Goose, 3 kg 130 170 1 160 180
Game
Saddle of venison 80 100 1 190 210
Roast venison 90 120 1 180 200
Roast pork 100 120 1 180 200
Fish, whole,
1 kg 40 50 1 180 200
Roasting table
t
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