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37
Baking table ‰ or t
Hot air ‰ Top/bottom heat t
Type of cakes Shelf Temperature baking time Shelf Temperature
and pastries height in ° C in minutes height in ° C
Yeast dough
Cake on baking sheet
with crumble mixture
(e.g. apple crumble)
1 baking sheet 1 160 – 170 45 – 55 1 180 – 200
2 baking sheets 1 + 3 160 – 170 60 – 70 – –
Cake on baking sheet
with moist topping
(e.g. cream) 1 160 – 170 50 – 60 1 180 – 190
Plaited bun,
500 grams flour 1 160 – 170 40 – 50 1 180 – 190
Round cake 1 160 – 170 40 – 50 1 170 – 180
Tall cake 1 160 – 170 40 – 50 1 170 – 180
Biscuits
Meringue 1 080 – 100 120 – 140 1 170 – 080
Puff pastry (preheat) 1 180 – 200 25 – 35 1 200 – 220
Choux pastry (preheat) 1 180 – 190 30 – 40 1 200 – 220
Viennese whirl
1 baking sheet 1 140 – 150 30 – 45 1 150 – 160
2 baking sheets 1 + 3 140 – 150 30 – 45 – –
Cake mixtures
(Small Cakes) 1 150 – 160 30 – 40 1 160 – 170
Savoury dishes
Soufflé consisting
of raw ingredients 1 170 – 180 60 – 75 1 190 – 200
Pizza 1 180 – 190 25 – 45 1 210 – 230
Quiche (preheat) 1 180 – 190 40 – 50 1 190 – 210
Bread, 1 kg (preheat)
Start baking 1 220 10 – 15 1 240
Finish baking 1 180 40 – 45 1 200
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