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Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees F (11-22 degrees C).
NOTE,"This adjustment will only affect baking, convection baking (on some models) and convection roasting
(on some models) temperatures; # will not affect broiling or self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
ToAdjust the Thermostat
[] Touch tile BROIL HI/LO and BAKE
pads at tile same 6me fb_ 24seconds
until tile display shows SF.
[] Touch the BAKE pad. A two-digit
nunlber shows in tile display.
Touch BAKEagain to alternate
between increasing and decreasing
the oven temperature.
[] The men temperatm'e can be
a(!justed up to (+) 35°F (19°C)
35 ° O0
hotter or (-) . : F (l: C) cooler.
Touch the number pads the same
wa) you read them. For example, to
change the o_en temperature 1: F
(8°C), touch I and 5.
[] _,_hen _ou haxe made the
a(!jllstment, touch the STARTpad to
go back to the time ot da_ display.
Use VOIII" o_en _ls VOtl would
nOF/ll_lllv,
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
U.S. federal standards reqtlire prodtlctS labeled "margarine" to contnin at least 80% lilt by weight. Ixm_lht spreads, on
tile other hand, contain less tilt and more water: Tile high moisture content of these spreads affects tile textm'e and
flavor of baked goods. For best results with u)m" old tm'orite recipes, use mmgarine, butter or stick spreads contnining
at least 70% vegetable oil.
2C
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