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de.corn (!i.8.)
Usingthe probe. (onsome models) www.OEAppliances.ca(Canada)
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet f17the oven.
Use of probes other than tile one
proxided with this product ma) result in
dalila(re_ to tile probe or oxeil coiltroL
Plug
Use tile handles of tile probe and plug Probe
when inserting and remoxino them ti'om
' _ Handles
tile food and outlet.
Toavoid damagingyour probe, do not use Neverleave yourprobe inside the ovenduring
tongs to pull on thecable when removing it a self-cleaning cycle.
Toavoid breaking the probe,make sure food Donot store the probe in the oven.
is completely defrostedbefore inserting.
Topreventpossiblebums,donot unplugthe
probefromtheoufletuntfftheovenhas
cooler_
After preparing tile meat and placing
it on a trivet or on a broiler pan grid,
tOllow these directions for proper probe
placement,
Insert the probe completely into the
meat. It should not touch bone, fat
or gristle.
For masts Mth no bone, insert tile probe
into tile meatiest part of tile roast. For
bone-in ham or hm/b, insert tile probe
into tile center of tile lowest huge muscle.
Insert the probe into the center of dishes
such _lS Illeat loaf or casseroles.
Insert tile probe into tile meatiest part of
the inner thigh fi'om below and parallel
to tile leg of a whole turkey.
!
How to Set the Oven For Roasting When Using the Probe
[]
[]
h_sert the probe im_t{)the }hod.
Plug tile probe h_to the ol_t]et im_ the
ove_L Make sure it's pushed all the
way im Close tile o','e_ doe*: Make
sure the probe cable is mint tol_chim_g
the broil element,
[] Toltch the PROBEpad.
[]
[]
[]
Wol0ch the m)10ml)ey pads to set
the desired im_term_]food or meat
tempemmre_ The maxinmm
im_termd temperature {or the {odd
that _r(_ C:__ set is 200°F (93°C).
Touch the BAKEpad.
Toltch the mm_ber pads to set the
desh'ed ovem_ tempe]_ma'e.
[] Toltch the START pad.
Thedl_olaywill flash if #_eprobe is inserted
into #_eoutbt and you have not set a probe
temperatureand touched the STARTpad
After the im_tema] tempe_m_re of
the food reaches IO0°F (38°C), the
cham_gh_g im_tema] temperatm'e will be
] When the im_tema] temperature of
the {ood reaches the ram)bet _ou
I/ave set, the probe ;rod the o\e]_
tin'm) o_ a_ld the ovei] colltro]
signals. To stop the signal, to_ch the
CLEAR/OFFpa(L llse hot pads to
remo_e the probe _'om the _bod.
Do _ot _*se Umgs to p_dl o_ it--th%'
might damage it.
To cha_ge the oven temperature (h*ri_g
the Roast cycle, to_*ch the BRKEpad ;rod
then the mm_ber pads to set the _e_
teY_/pel"a tllre.
If theprobe isremovedfrom the food before
the tim/temperature is reached, a tone will
soundand the display wi// flash until the probe
is removed from the oven.
Youcan use the timer even though you
cannot use t/Ynedoven operations whi/e
using the probe. 1,9
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