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Usingthe convectionoven. (on some models)
ConvectionFan
/n a convection oven, a fan circulates hot air
over, under and around the foocL
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are,evenly cooked and browned--often in less
time with convection heat.
NOTE:The convection fan will cycle on
and oft while cooking to best distI_Jbute
hot air in the oven.
The convection oven fiUl shuts offwhen
the oven door is opened.
1-Rack Convection Baking
The convection fire circulates the heated
air evenly over and around the fi)od.
When convectionbaking with only I rack,
use therackpositions recommendedin the Using
the oven section.
Idealforevenlybrownedbakedfoodscooked
on I rackandforlargefoods.Additionally,
sometl_nesawbgsmaybenoticed
Goodresultswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetrolls,
angelfoodcakeandbreacL
Multi-rack position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout the oven, fi)ods can be
[] baked with excellent results using
inultii)le racks.
Multi-rack baking nlay increase cook tiines
slightly fi)i" SOllle [()o(1s, but the overall
result is tin/e saved. Cookies, inuflins,
biscuits, and other quick breads give
good results with n/ulfi-iack baking.
_A])ei1baking Oil 3 racks, place one
iack in tile fi/urth (D) position, one
in the fifth (El position and one in
the sixth (F) position. If pans will not
fit, use rack positions B, D and E
Adapting Recipes...
Y))I can use your fit\'oiite I'ecipes in the
convection ()veil.
\\qlen convection baking, the Auto
Recipe" Conversion feature automatically
reduces the set regular baking
teinl/erature by the recoimnended 25°F
(l 4°C), See At]u) ReciI/e '_ Conversion in
the Special Features section,
Usepan size recommendecL
Somepackageinstructions for frozen
casserolesor main disheshave been
developedusing commercialconvection ovens.
Forbest results in this oven,preheat the oven
and use the temperatureon thepackage.
20
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