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Usingthe timed featuresfor convectioncooking.(onsome models)
Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, butthe heat
will not turn off.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to
s# for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Muir,/I Rack
[]
i i ¸ )
i
How to Set an Immediate Start and Automatic Stop
Theoven will turn on immediatelyand cook for a
selected length of time.At the end of thecooking
time, the oven wifl turn off automatically
Make sure the clock shows the correct
time of day.
[] Touch the CONVECTION BAKE
MULTI/1 RACKer CONVECTION
ROAST pad.
[] Touch the number pads to set the
desired oven temperattu'e.
[] Touch the COOKING TIME pad.
NOTE: If your recipe requirespreheafl))g, you
mayneed to acidadditional time to the length
of the cooking time.
[] Touch the nttmber pacl.s to set the
desired length of cooking time. The
II/inillltlIl/ (ookitlg tillle veil (";In set
is 1 minute. The oven temperature
that you set and the c_oking time that
w_u entered will be in the display.
[] Touch the START pad.
The display will show the changing
temperature (starting at 100°F [38°C])
and the cooking time. The display starts
changing once the mmperatm'e reaches
100°V (38°C).
The oven will continue to cook tOT the
programmed am ount of tim e, then shut
oft automaticall 5 tmless the _._;_19,5/1
feature was set. See the How to Set the Oven
for Warmingsection.
[] Touch the CIEAR/0FFpad to clear
the displa,_ if necessary. Remo',e
the food ti'om the oven. Remember;
even though the oven tm'ns off
automaficall); food left in the oven
will continue cooking atter the oven
turns off.
NOTE."When convection baking, the oven temperature wifl be 25°1:(14°C) lower than
the set temperature. See Auto Recipe'_ Conversion in the Special Features section for more
information. When convection masting, oven temperature will not auto convert.
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