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30
Recipes – Whole-Grain
(Cycle )
Whole-Wheat
1.5-lb. (680-g) Loaf
1 1/4 cups (296 ml) water
2
Tablespoons (30 ml) vegetable oil
1 1/2 teaspoons
(7.4 ml)
salt
2 Tablespoons (30 ml) sugar
2 Tablespoons (30 ml) nonfat dry
milk
4
teaspoons
(20 ml) vital wheat
gluten
3 1/2 cups (828 ml) whole-wheat
flour
1 1/2 teaspoons (7.4 ml) bread
machine yeast
2-lb. (907-g) Loaf
1 3/4 cups (414 ml) water
3
Tablespoons (44 ml) vegetable oil
1 1/2 teaspoons
(7.4 ml)
salt
3 Tablespoons (44 ml) sugar
2 Tablespoons (30 ml) nonfat dry
milk
2 Tablespoons (30 ml) vital wheat
gluten
4 1/2 cups (1.1 L) whole-wheat
flour
2 teaspoons (10 ml) bread
machine yeast
High-Fiber Bran
1.5-lb. (680-g) Loaf
1 1/4 cups (296 ml) water
1/2 teaspoon (2.4 ml) salt
2 Tablespoons (30 ml) honey
2 Tablespoons (30 ml) butter or
vegetable oil
1 cup (237 ml) whole bran cereal
1 1/2 cups (355 ml) whole-wheat
flour
1 1/2 cups (355 ml) bread flour
2 teaspoons (10 ml) bread
machine yeast
2-lb. (907-g) Loaf
1 1/2 cups (355 ml) plus
1 Tablespoon (15 ml) water
1 teaspoon (5 ml) salt
3 Tablespoons (44 ml) honey
2 Tablespoons (30 ml) butter or
vegetable oil
1 cup (237 ml) whole bran cereal
1 3/4 cups (414 ml) whole-wheat
flour
1 3/4 cups (414 ml) bread flour
2 1/2 teaspoons (12.3 ml) bread
machine yeast
Vital wheat gluten can be found in the baking aisle of your supermarket. It helps bread to rise when using ingredients such as whole grain flours that normally produce very heavy,
dense breads.
840194103 ENv04.indd 30 12/15/14 4:18 PM
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