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29
Recipes – Jam
(Cycle )
Strawberry Jam
6 cups (1.4 L) strawberries,
capped, cut into small pieces
(approx. 2 lbs. [907 g] fresh)
1 1/2 cups (355 ml) sugar
1 box low-sugar fruit pectin
1 Tablespoon (15 ml) lemon juice
In a large mixing bowl, combine all ingredients. Pour into bread pan.
Start breadmaker. After cycle has finished, allow jam to cool about 1
hour before transferring into storage containers. Store in refrigerator
for up to 3 weeks or in freezer for 1 year. Makes 6 cups (1.4 L).
Recipes – Cake
(Cycle )
Use entire box of any brand or flavor of 18-ounce (510-g) or
18 3/4-ounce (532-g) Cake Mix. Follow package directions using
Cycle .
840194103 ENv04.indd 29 12/15/14 4:18 PM
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