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73
BREADS
Makes 16 rolls
Approximate preparation time: 20 to 25 minutes, plus 2½
hours rising, 40 minutes baking, and 10 to 15 minutes cooling.
In a microwave-safe container, scald the milk in the microwave;
stir in the butter, sugar and salt; reserve.
Dissolve the yeast in the warm water. Let stand 3 to 5 minutes,
or until mixture is foamy. Put the flour into the large work bowl
of the Cuisinart
®
Food Processor fitted with the dough blade
and process for 10 seconds. With the machine running, slowly
add the liquids through the feed tube and process until a
dough ball forms. Continue processing 45 seconds to knead
the dough. Shape it into a smooth ball and put in a 1-gallon
sealable plastic bag. Squeeze the air out and seal the bag. Let
rise in a warm place until it has doubled, about 45 to 60
minutes.
Preheat oven to 450°F. Lightly butter a 9 to 10-inch round
baking pan. Divide the dough into 16 equal pieces, about 2¼
ounces each. Roll into smooth rounds and arrange in the
prepared pan. Cover with plastic wrap and let rise until about
doubled, about 30 to 40 minutes. Combine remaining
tablespoon of milk and butter and heat until the butter has
melted. Just before baking, gently brush the rolls with the
butter/milk mixture. Place in preheated oven and bake until
golden brown, about 25 to 30 minutes. Remove from pan and
let cool on a rack for about 10 minutes for serving.
For a softer roll, brush each with melted butter just after
removing from oven.
Nutritional information per serving (1 roll):
Calories 209 (38% from fat)
|
carb. 28g
|
pro. 5g
|
fat 9g
|
sat. fat 5g
|
chol. 34mg
|
sod. 160mg
|
calc. 23mg
|
fiber 1g
¾ cup whole milk, plus
1 tablespoon for brushing
1 stick (8 tablespoons)
unsalted butter, plus
2 tablespoons for brushing
¼ cup granulated sugar
1 teaspoon kosher salt
2¼ teaspoons active dry yeast
¼ cup warm (105º to 110ºf)
water
4¾ cups unbleached,
bread flour
1 large egg
Fresh from the oven, warm rolls make any dinner extra special.
BUTTERY DINNER ROLLS
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