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– 64 –
Soups, Snacks and Starters
C
RISPY
F
OCACCIA
F
INGERS
Serves: 4 to 6
Ingredients:
1 focaccia bread
(approximately 20 cm square)
50
g
butter, softened
1 tablespoon mixed dried herbs
Method:
1. Cut the focaccia through the centre. Spread with
combined butter and herbs. Cut into 2 cm wedge
shaped pieces.
2. Place on metal tray into higher shelf position.
Cook on Grill 1 for 4 to 5 minutes or until crisp
and brown.
C
ROUTONS
Serves: 4 to 6
Ingredients:
4 tablespoon butter
12 slices bread, crusts removed
1 teaspoon mixed herbs (optional)
Method:
1. Melt butter on 600 W for 1 minute. Cut bread into
1 cm cubes. Combine melted butter and herbs,
pour over bread cubes.
2. Mix well and place onto metal tray in middle shelf
position. Cook on Grill 1 for 10 to 12 minutes,
turning halfway through cooking.
P
ITA
C
HIPS
Serves: 4 to 6
Ingredients:
2 lebanese bread rounds
2 tablespoon olive oil
½ teaspoon dried oregano
½ teaspoon dried basil
Method:
1. Preheat oven to 180 °C.
2. Split bread in half horizontally, cut into triangles.
Combine remaining ingredients in a small bowl.
Brush one side of the bread with this mixture.
3. Place bread slices on metal tray in lower shelf
position. Bake for 6 to 8 minutes, or until lightly
browned.
4. Cool chips on metal tray. Store in an airtight
container. Serve with dips or as an alternative to
potato chips.
P
OPCORN
Serves: 2 to 4
Ingredients:
2 teaspoon butter
3 tablespoon popping corn
Method:
1. Place all ingredients in a loosely twisted oven
bag.
2. Place oven bag on an inverted microwave-safe
plate. Cook on 1000 W for 2 minutes.
3. Remove from bag and serve sprinkled with salt.
P
IZZA
S
UPREME
Serves: 4
Ingredients:
325
g
pizza base
¼ cup tomato paste
60
g
diced ham
40
g
sliced cabanossi
60
g
sliced salami
¼ red capsicum, sliced
2 mushrooms, sliced
¼ cup pitted black olives
½ cup grated pizza cheese
Method:
1. Spread pizza base with tomato paste. Evenly
sprinkle with remaining ingredients, ¿ nishing with
cheese.
2. Cook by selecting Auto Cook Fresh Pizza. Select
weight category 600
g
then touch Start. After
oven has preheated place pizza onto metal tray
in higher shelf position. Touch Start.
S
EAFOOD
P
IZZA
Serves: 4
Ingredients:
325
g
pizza base
¼ cup tomato paste
200
g
seafood mix (marinara) chopped
¼ cup sun dried tomatoes, chopped
2 tablespoon sour cream
2 tablespoon sweet chilli sauce
½ cup grated pizza cheese
Method:
1. Spread pizza base with tomato paste. Evenly
sprinkle with remaining ingredients, ¿ nishing with
cheese.
2. Cook by selecting Auto Cook Fresh Pizza. Select
weight category 800
g
then touch Start. After
oven has preheated place pizza onto metal tray
in higher shelf position. Touch Start.
Pizza
F0003BH70QP_CB.indd 64F0003BH70QP_CB.indd 64 2014/7/9 13:33:452014/7/9 13:33:45
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