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– 22 –
To Cook on Convection by Time Setting
(continued)
Guideline to Oven Temperatures
Temperature 40 °C is suitable for proving yeast dough.
Ferment:
1
Touch once.
Touch to select “Convection”.
2
To select 40 °C
Select 40
°C by tap “+”/“-” or swipe the slider bar.
3
Touch once.
Touch the Set key to verify your desired temperature.
4
To select the cooking time.
Select the cooking time by tap “+”/“-” or swipe the slider bar. (Up to 9 hours.)
5
Touch .
Cooking will start.
The time in the display window will count down.
Don’t forget that for ease of programming of the most commonly used temperatures, your oven will start at
150 °C and count up in 10 °C stages to 230 °C, then back to down to 40 °C then 100 °C. Food is generally
cooked UNCOVERED - unless it is a casserole or if you wish to use roasting bags for joints.
Temp °C
EXAMPLE OF USE
40 °C Proving Bread
150 °C Cheesecake
160/170 °C Gingerbread, Cookies
180 °C Fairy Cakes, Meat Joints
190 °C Gratins, Pastry pies, Chicken
200 °C Scones, Swiss Roll, Muf¿ ns
220 °C Puddings, Bread
230 °C Garlic bread, roast potatoes, baking pizza
F0003BH70QP_OI.indd 22F0003BH70QP_OI.indd 22 2014/7/9 13:37:502014/7/9 13:37:50
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