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– 101 –
Vegetable Varieties
C
HEESY
M
ASHED
P
OTATOES
Serves: 4
Ingredients:
500
g
potatoes, peeled and quartered
¼ cup water
¼ cup milk
1 tablespoon butter
¼ cup grated cheese
pinch of nutmeg
Method:
1. Place potatoes and water into a 2-litre casserole
dish. Cover and cook on 1000 W for 10 to 13
minutes. Drain.
2. Mash potatoes with a potato masher. Add
remaining ingredients except nutmeg. Mix well.
Cook on 1000 W for 1 minute, sprinkle with
nutmeg. Stir well before serving.
B
ACON AND
V
EGETABLE
B
ROILED
E
GG
Serves: 4
Ingredients:
20
g
cabbage
10
g
sweet pepper
2 cherry tomatoes
1 piece bacon
2 eggs
(100
g
after removing the shell)
1 tablespoon milk
moderate salt
moderate pepper
10
g
cheese (mozzarella)
moderate butter
Method:
1. Cut the cabbage, sweet peppers, and bacon
into 5 mm wide strips and quarter the cherry
tomatoes.
2. Butter the heat-resistant casserole molds and
place half of 1 in each mold. Crack one egg in
the center of each mold and sprinkle with salt
and pepper. Drizzle the milk on the egg yolk and
sprinkle with cheese. Place the mold on the grill
tray as illustrated and put the grill tray on the
higher shelf position.
3. Pour water into the tank before cooking. Select
steam 1 for 7 minutes, then select
300 W + steam for 2½ - 3½ minutes.
P
OTATO
C
ASSEROLE
Serves: 4 to 6
Ingredients:
750
g
sliced potatoes
1 cup sour cream
¼ cup milk
3 green onions, sliced
2 bacon rashers, chopped
½ cup grated cheese
Method:
1. In a 2-litre dish place potatoes, sour cream and
milk. Cook on 600 W for 20 minutes.
2. Top with green onions, bacon and cheese. Cook
on Convecton 200 °C for 20 minutes.
C
HEESE AND
H
AM
F
ILLED
P
OTATOES
Serves: 4
Ingredients:
4 (800
g
) large sized potatoes
100
g
ham, ¿ nely diced
3 tablespoon snipped chives
40
g
butter
½ cup grated Cheddar cheese
Method:
1. Place potatoes on a dinner plate. Cook on
1000 W for 5 to 7 minutes. Allow to stand for
4 minutes.
2. Cut off tops of potatoes and scoop out ¿ lling.
Mash ¿ lling with remaining ingredients. Spoon
¿ lling into potatoes. Put on glass shelf in lower
shelf position. Cook on Convection 200 °C for
25 minutes.
Cheese and Ham Filled Potatoes
F0003BH70QP_CB.indd 101F0003BH70QP_CB.indd 101 2014/7/9 13:33:592014/7/9 13:33:59
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