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– 127 –
Micro - Made Extras
S
TRAWBERRY
J
AM
Makes: Approximately 1700 ml
Ingredients:
1
kg
strawberries, washed and cut
1
kg
caster sugar
pectin if required
Method:
1. Place all ingredients in a 4-litre casserole dish.
Cover and cook on 1000 W for 5 minutes. Stir
halfway through cooking.
2. Cook on 800 W for 30 to 32 minutes, stirring
every 10 minutes. Cool and bottle in sterilised
jars. Seal.
S
WEET
A
PRICOT
J
AM
Makes: 3 cups
Ingredients:
800
g
dried apricots, cut in quarters
1000 ml water
800
g
sugar
2 tablespoon pectin
Method:
1. Place apricots and water in a 4-litre casserole
dish. Cover and allow to stand overnight. Add
sugar to apricots and water. Cover and cook on
1000 W for 30 minutes, stirring halfway through
cooking.
2. Remove lid, add pectin, stir well. Cook on
1000 W for a further 28 to 30 minutes, stirring
halfway through cooking. Allow to cool slightly
before pouring into sterilised jars. Seal.
R
ED
O
NION
M
ARMALADE
Makes: 1½ lb
Ingredients:
45 ml olive oil
4 large red onions halved and
thinly sliced
50
g
Demerara sugar
100
g
sultanas
300 ml red wine
125 ml red wine vinegar
Method:
1. Put oil in bowl with onions cover with a lid or
pierced cling ¿ lm. Place on the base of the
oven and cook on 600 W for 10 minutes stirring
halfway.
2. Add all other ingredients and mix well. Cover and
cook on 600 W for 30 to 35 minutes. Cool slightly,
then pour into a clean, sterilized jar. Allow to cool
thoroughly before chilling.
O
RANGE
M
ARMALADE
Makes: 3 cups
Ingredients:
700
g
oranges
1 lemon
water
3 cups sugar, warmed
Method:
1. Wash fruit. Cut fruit in half, reserve seeds,
squeeze juice from fruit and set aside.
2. Remove rind from fruit being careful not to
include white pith. Cut rind into ¿ ne strips. Set
aside.
3. Pour fruit juice into a 4-cup jug. Add enough
water to make 3 cups of liquid. Add seeds. Cover
and cook on 1000 W for 20 minutes. Strain.
4. Add sugar to mixture with rind, mix well and
cook on 1000 W for a further 30 minutes or until
marmalade has set. Pour into clean sterilised
jars. Seal.
Tip:
To warm sugar - Place sugar in a 2-litre casserole
dish and cook on 1000 W for 1 to 1½ minutes.
P
ASSION
F
RUIT
B
UTTER
Makes: 1½ cups
Ingredients:
3 eggs
½ cup caster sugar
6 passionfruit, pulp removed
90
g
butter
Method:
1. Beat eggs and sugar together in a 1 litre jug until
combined. Stir in passionfruit pulp and butter.
Cook on 800 W for 4 minutes, stirring after every
minute. Pour into hot sterilised jars, when cool,
seal.
Jam
F0003BH70QP_CB.indd 127F0003BH70QP_CB.indd 127 2014/7/9 13:34:072014/7/9 13:34:07
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