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– 33 –
To Cook Food Using Steam Cook
(continued)
Menu Weight
Accessory and
Recommended Container
6. Fresh Vegetables
(steam only)
200
g
250
g
300
g
--
the glass shelf in the middle shelf
position with plastic trivet inside
7. Fresh Vegetables
(steam with microwave)
200
g
250
g
300
g
--
8. Frozen Vegetables
(steam only)
200
g
250
g
300
g
--
9. Frozen Vegetables
(steam with microwave)
200
g
250
g
300
g
--
10. Boiled Potatoes
(steam only)
200
g
300
g
400
g
500
g
-
11. Boiled Potatoes
(steam with microwave)
200
g
300
g
400
g
500
g
-
12. Chicken Breast
(steam only)
200
g
300
g
400
g
500
g
600
g
13. Chicken Breast
(steam with microwave)
200
g
300
g
400
g
500
g
600
g
14. Fresh Fish Fillets
(steam only)
200
g
300
g
400
g
500
g
-
15. Fresh Fish Fillets
(steam with microwave)
200
g
300
g
400
g
500
g
-
16. Frozen Fish Fillets
(steam only)
200
g
300
g
400
g
500
g
-
17. Frozen Fish Fillets
(steam with microwave)
200
g
300
g
400
g
500
g
-
18. Fresh Whole Fish
(steam only)
200
g
300
g
400
g
500
g
600
g
19. Fresh Whole Fish
(steam with microwave)
200
g
300
g
400
g
500
g
600
g
20. Rice
(steam only)
100
g
150
g
200
g
--
the glass shelf in the middle shelf
position with a dish inside
21. Rice
(steam with microwave)
100
g
150
g
200
g
--
F0003BH70QP_OI.indd 33F0003BH70QP_OI.indd 33 2014/7/9 13:37:512014/7/9 13:37:51
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