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Solid fat
It is also possible to use solid frying fat, but in that case extra precautions are necessary to prevent
the fat from spattering and the heating element from overheating:
1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.
2 Pour the melted fat carefully into the fryer.
3 Store the fryer with the resolidied fat still in it at room temperature.
4 If the fat gets very cold, it may start spattering when melted. Punch some holes into the
resolidied fat with a fork to prevent this. (Fig. 5)
Be careful not to damage the coating of the inner bowl while you do this.
Using the appliance
Frying
1 Put the plug in the wall socket.
Make sure the cord does not come into contact with hot parts of the appliance.
2 Set the on/off switch to ‘I’ to switch on the fryer. (Fig. 6)
The power-on light in the on/off switch goes on and you hear an audible signal.
This appliance is equipped with electronic temperature control. The set temperature appears on the
display of the appliance.
3 Press the temperature button one or more times to set the required frying temperature
(150-190°C). The display shows the selected temperature. (Fig. 7)
For the required temperature, see the package of the food to be fried or the food table at the end
of this booklet.
If you do not set a temperature, the oil or fat is heated to 150°C.
You can leave the basket in the fryer while the oil or fat heats up.
The oil or fat is heated to the selected temperature in 10 to 15 minutes.
While the fryer heats up, the thermometer symbol on the display lls and empties
continuously. When the entire thermometer symbol, including the top segment, has turned
black, the oil or fat has reached the selected temperature. You hear an audible signal to
indicate that the fryer is ready for frying the rst batch.
Note: If you want to fry a number of batches in a row, wait until the thermometer symbol has turned
completely black again before you start frying the next batch. In this case you do NOT hear an audible
signal.
4 Lift the handle to raise the basket to its highest position (Fig. 8).
5 Pull the lid release lever to open the lid (Fig. 9).
The lid opens automatically.
6 Remove the basket from the fryer and put the food to be fried in the basket (Fig. 10).
For the best frying results, we advise you not to exceed the quantities mentioned in the table below
and in the food table at the end of this booklet. Exceeding the recommended quantity reduces the
effectiveness of the Active Air Control system and may cause some water to end up under the fryer.
Recommended quantities
HD6180 Home-made French fries Frozen French fries
Max. quantity 800g 800g
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ENGLISH8
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