Loading ...
Loading ...
Loading ...
When the preset time has elapsed, you hear an audible signal. After 10 seconds the audible
signal is repeated.
3 Press the timer button to stop the audible signal.
ReFresh indication
For better, tastier and healthier frying results, this appliance is equipped with a ReFresh function,
which advises you when to change the oil or fat. After 6 hours of frying, the ReFresh symbol appears
on the display and starts ashing, advising you to change the oil or fat (see chapter ‘Cleaning’, section
‘Changing the oil or fat’).
1 After you have changed the oil or fat, press the ReFresh button for at least 2 seconds to
reset the frying session counter (Fig. 16).
The ReFresh function does not interfere with the frying process, which means that you can always
continue frying without changing oil or fat.
After frying
1 Lift the handle to raise the basket to its highest position, i.e. the draining position. (Fig. 10)
2 Pull the lid release lever to open the lid. (Fig. 9)
The lid opens automatically.
3 Carefully remove the basket from the fryer. If necessary, shake the basket over the fryer to
remove excess oil or fat (Fig. 10).
Put the fried food in a bowl or colander containing grease-absorbing paper, e.g. kitchen paper.
4 Set the on/off switch to ‘O’ to switch off the fryer. Unplug the appliance after use (Fig. 17).
The power-on light in the on/off switch goes out.
5 Unplug the appliance.
Do not move the fryer until the oil or fat has cooled down sufciently.
6 Remove the water reservoir.
Always remove and empty the water reservoir after frying.
The water reservoir and the water in it can be hot! Let the water reservoir cool down
sufciently before you remove it from the fryer.
7 Empty the water reservoir in the sink (Fig. 18).
The lid of the water reservoir is detachable. The reservoir and its lid can be cleaned in the
dishwasher or in hot water with some washing-up liquid.
Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring the
oil or fat through a ne sieve to remove food particles. Remove the frying basket before you empty the
inner bowl.
Quantities, temperatures and frying times
In the food table (Fig. 30) at the end of this booklet you nd an overview of the quantities, frying
temperatures and frying times for various types of food. Always stick to the information in this table
or on the package of the food to be fried.
Cleaning
Wait until the oil or fat has cooled down sufciently.
Never immerse the housing, which contains electrical components and the heating element, in
water nor rinse it under the tap.
,
,
,
ENGLISH10
Loading ...
Loading ...
Loading ...