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18
EN
/ Use
COOKING GUIDELINESCOOKING GUIDELINE
S
Food Weight (kg) Function Temperature (°C) Time (minutes)
Lasagne 3-4 Convection 210-220 45-50
Baked pasta 3-4 Convection 210-220 45-50
Roast veal 2 Convection 180-190 90-100
Pork loin 2 Convection 180-190 70-80
Sausages 1.5 Fan with grill 175 15
Roast beef 1 Convection 200 40-45
Roast rabbit 1.5 Convection 180-190 70-80
Turkey breast 3 Convection 180-190 110-120
Roast pork neck 2-3 Convection 180-190 170-180
Roast chicken 1.2 Convection 180-190 65-70
1st side 2nd side
Pork chops 1.5 Fan with grill 175 15 5
Spare ribs 1.5 Fan with grill 175 10 10
Bacon 0.7 grill 200 7 8
Pork fi llet 1.5 Fan with grill 175 10 5
Beef fi llet 1 grill 200 10 7
Rainbow trout 1.2 Convection 150-160 35-40
Monkfi sh 1.5 Convection 160 60-65
Turbot 1.5 Convection 160 45-50
Pizza 1 Convection MAX
8-9
Bread 1 Convection 190-200 25-30
Focaccia 1 Convection 180-190 20-25
Bundt cake 1 Convection 160 55-60
Jam tart 1 Convection 160 35-40
Ricotta cake 1 Convection 160-170 55-60
Stuff ed tortellini 1 Convection 160 20-25
Sponge cake 1.2 Convection 160 55-60
Profi teroles 1.2 Convection 180 80-90
Victoria sponge 1 Convection 150-160 55-60
Rice cake 1 Convection 160 55-60
Pastries 0.6 Convection 160 30-35
The times given in the table do not include preheating times and are provided only as a guide.
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